Our process begins by sourcing the freshest produce and meats from Kenya’s rich agricultural regions. Once the products are carefully selected, they are packed and prepared for export using industry standard refrigeration and preservation techniques to maintain freshness throughout the journey.
We utilize air and sea freight, depending on the product and urgency of delivery, ensuring that every shipment arrives in Seychelles in optimal condition. Our logistics partners are experienced in handling perishable goods, with dedicated cold chain solutions that keep our products fresh from farm to market. Customs clearance is handled swiftly, ensuring that there are no delays, and all shipments meet Seychelles’ import regulations and health standards.
This seamless logistics process allows Isola Limited to bridge the gap between Kenya’s agricultural abundance and Seychelles’ demand for fresh, high-quality, and affordable produce and meats. Through which we can deliver the best products to the islands while ensuring affordability and quality at every step of the supply chain.